Monday, November 23, 2009
Wednesday, October 21, 2009
leaving the funk
trying to get out of the 'lack of creativity funk.'
i'm guessing it is the time of year when i go through this & all i can think about is living in new mexico's foothills...
i'm guessing it is the time of year when i go through this & all i can think about is living in new mexico's foothills...
Saturday, August 29, 2009
Monday, August 3, 2009
Sunday, July 26, 2009
the ducks invade plainwell
Saturday, July 25, 2009
reconnecting with an old friend is one of the best things that can happen to a person.
30+ years had past & dawn & i finally reunited.
after many months of my beautiful daughter telling me to join facebook...you will be amazed at how many school pals you will be able to find.... i finally did.
thank you, meagan!
30+ years had past & dawn & i finally reunited.
after many months of my beautiful daughter telling me to join facebook...you will be amazed at how many school pals you will be able to find.... i finally did.
thank you, meagan!
Saturday, July 11, 2009
camera folk (a series)
Thursday, July 9, 2009
Thursday, June 18, 2009
Friday, June 5, 2009
Thursday, June 4, 2009
Wednesday, June 3, 2009
Tuesday, June 2, 2009
poem for a swap-bot group
IF I DON'T LOOK
the eyes looked at me, i could feel them.
the eyes looked at me, i could feel them.
i walked away, feeling the heat of the sadness.
"if i don't look back, it is not real," i thought.
i felt the heat burn into me,
like a magnifying glass on an ant. ...
like a magnifying glass on an ant. ...
"please," the voice asked, "just some change would help."
as i reached in to my pocket,
i wouldn't turn around...
i wouldn't turn around...
i am a member of SWAP-BOT, and i joined a poet's group. the theme was 'homeless.'
lemon verbena! a great summery herb...
i love summer & i love herbs... here is a recipe for a tasty summer treat!
LEMON VERBENA ICE CUPS
1 1/2 cups sugar
5 cups water divided
1/3 cup lime juice
1/4 cup lemon juice
1 tablespoon minced fresh lemon verbena leaves
Limes & lemons, halved and pulp removed
Lime peel & additional lemon verbena leaves, optional
In a saucepan, combine sugar & 1 cup water; bring to a boil. Boil & stir until sugar is dissolved.
Remove from the heat; cool.
Add juices, lemon verbena & remaining water. Cover & refridgerate over night.
When ready to freeze, pour mixture into the cylinder of an ice cream freezer; freeze according to manufacture's directions.
Spoon into lime & lemon cups.
Garnish with lime peel & lemon verbena if desired.
YEILD: 12 servings.
Monday, June 1, 2009
june 1st
Thursday, May 28, 2009
Tuesday, May 26, 2009
toad
when i found this little toad in my yard, i began to play with it.
he wasn't scared of me. he enjoyed being held and enjoyed the gentle petting on his back.
he never tried to hop away.
he stayed on my leg.
he walked on my belly.
he watched me watch him.
he never peed his toad pee on me.
he let me rub his toad belly.
...i thought, "i am spending way too much time with this toad..."
then i said outloud, "who cares?"
Monday, May 25, 2009
memorial day 2009
Saturday, May 23, 2009
con.scious decision
i have made a con⋅scious decision. no more red meat. no more pork. no more chicken.
- i am tired of feeling bloated.
- the textures are sickening me
- the smells are not pleasing any longer
- the look of raw or cooked meat is disgusting me
- my stomach doesn't tolerate them
- thus, my mind is made up
Friday, May 22, 2009
compelled
i should be doing a million other things instead of creating a blog.
i am compelled, though, to write honestly about myself & my life, hopefully on a daily basis.
this should be a good lesson & good discipline for me.
1- to write daily
2- to be honest in my writings
3- to learn from writing
i can write. i will write. i can write. i will write.
i am compelled, though, to write honestly about myself & my life, hopefully on a daily basis.
this should be a good lesson & good discipline for me.
1- to write daily
2- to be honest in my writings
3- to learn from writing
i can write. i will write. i can write. i will write.
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